Honey Chamomile Panna Cotta
Honey Chamomile Panna Cotta
Rated 5.0 stars by 1 users
Servings
15
Prep Time
20 minutes
Cook Time
5 minutes
This Honey Chamomile Panna Cotta is simply a silky, melt-in-your-mouth kind of pudding with delicate chamomile flavor and finished with a honey drizzle.
Author:Organic Way
Ingredients
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1/2 cup (120 ml) whole milk
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2 cups (480 ml) heavy cream
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1/4 cup (50 gr) granulated sugar
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3 sheets gelatin
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1/2 tsp vanilla extract
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1 cup (20 gr) dried Chamomile Flower
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Honey, for topping
Directions
If you plan to unmold the panna cotta onto plates, lightly grease the inside of the glasses with vegetable oil and use a paper towel to wipe out most of the oil, leaving only a light residue. Otherwise, you can leave them uncoated.
Soak the gelatin sheets in cold water until soft. Set aside.
In a medium saucepan, heat milk, heavy cream, and sugar until simmer (do not boil). Remove from the heat.
Squeeze gelatin to remove any excess water and add it to the pan, stirring constantly until the gelatin is melted.
Add vanilla extract and dried chamomile flowers. Allow the mixture to steep for 10-15 minutes.
Strain the mixture through a fine sieve and pour evenly among the prepared molds. Refrigerate until set for at least 4 hours or overnight.
To remove from the mold, dip the bottom of the mold into a pot of hot water for 5 seconds to loosen the panna cotta. Slide a knife around the edge, then carefully turn it over onto a serving plate.
Serve with a honey drizzle.