Dandelion Leaf Dried (Whole), European Wild Harvest

This Dandelion Leaf Whole originates from Eurasia and North America. Dandelion leaves make amazing cups of tea that taste divine with many health benefits. Although the tea might taste slightly bitter, it is still enjoyable to sip on any day. It has detoxifying properties, reduces bloating, healing effects for stomach issues, and even helps in alleviating joint pains. Simply scoop 1-2 teaspoon of dried Dandelion leaves into a tea bag and steep in 1 cup of boiling water for 5 to 10 minutes. The longer the infusion duration, the stronger the taste (which also means more bitter). Add a splash of milk with some raw sugar if you prefer a sweeter and creamier taste. Many drinkers of dandelion tea have used this beverage as a substitute for coffee.

Organic Way sources its certified organic Dandelion Leaf Whole directly from small-scale farm co-ops in Albania. 

Dandelion leaves are actually found almost everywhere but harvested in certain countries only.